The Perfect Pair: Chicken Picatta and J. Lohr Wine
/If you're looking for a delicious dinner option that pairs perfectly with a great bottle of wine, look no further than this Chicken Piccata recipe paired with the J. Lohr Estates Riverstone Chardonnay. This traditional Italian dish includes chicken breasts, butter, garlic, and white wine. It is served with a smooth, light lemon, caper, and butter sauce. The accompaniment of a glass of Riverstone Chardonnay makes for the perfect pairing, offering a unique flavor and aroma that will enhance the flavors of the dish. Whether you're hosting a dinner party or just looking to create a delicious dinner for two, this Chicken Piccata paired with the J. Lohr Wines Riverstone Chardonnay is sure to please!
Tips for Pairing Wine with Chicken Piccata
Chicken Piccata is a favorite dish of mine that combines butter, capers, and very subtle hints of lemon that creates a flavorful and acidic sauce, which pairs perfectly with a creamy white wine such as Chardonnay. For a classic pairing, I recommend enjoying a glass of the J. Lohr Estates Riverstone Chardonnay with this meal. With its light acidity and hints of lemon, you'll find that this wine perfectly complements the acidic and buttery sauce of the Chicken Piccata. As you will see in the recipe below, I don't add extra lemon juice or zest like many other traditional Chicken Piccata dishes because of the selected wine pairing. With this wine having a hint of ripe Meyer lemon in its flavor profile, I didn't want an overly lemony sauce to pair with it. If opting to exclude the extra lemon juice, you can substitute with some vegetable broth. This recipe, just like the wine, can be very versatile to suit your taste buds.
J. Lohr Vineyards & Wines produces some of the world's most popular and well-regarded Chardonnays, which they call REAL Chardonnay. What is REAL Chardonnay? It’s when the wine comes from perfectly sited, cool-climate, and sustainably farmed vineyards in Monterey's Arroyo Seco AVA. It's also using 10 different Chardonnay clones and aging using only the finest oak barrels. The range of flavors, from light and crisp to full-bodied and complex, makes each of J. Lohr's three Chardonnays the perfect accompaniment to this classic Italian dish.
The J. Lohr Estates Riverstone Chardonnay has aromas of orange, white peach, a little pear, and sweet oak with baking spices on the long finish, giving it a delicious flavor. The wine is medium-bodied, with a smooth and creamy finish. These flavors work perfectly with the lemon and caper sauce in Chicken Piccata, as the richness of the wine helps to balance the acidic nature of the sauce. The fruit flavors of the wine help to enhance the delicate flavors of the chicken. The medium body of the wine also helps to bring out the subtle flavors of the dish without overpowering it.
So, if you're looking for a delicious and easy-to-prepare meal to pair with a bottle of J. Lohr wine, Chicken Piccata is a perfect choice. The combination of the wine's rich and fruity flavors and the dish's tangy and delicate flavors will create a unique culinary experience that your guests are sure to love. Other pairings for the J. Lohr Estates Riverstone Chardonnay are seafood risotto, mussels in white wine sauce, roast chicken with apples, and holiday ham and turkey.
My Chicken Piccata Recipe
Serves 6
Ingredients
3 large chicken breasts, cut in half and pounded
Salt & Pepper to taste
1/2 teaspoon garlic powder
Flour (for dredging)
6 tablespoons butter, divided
2 tablespoons olive oil
1 shallot, diced
1/4 cup chicken broth
Splash of white wine
1 lemon, thinly sliced
1 tablespoon brined capers, drained
1/2 cup heavy whipping cream
Freshly grated parmesan cheese
Instructions
1. Slice chicken breasts in half to make 6 smaller chicken pieces. Pound until thin. Season chicken generously with salt
and pepper. Place flour on a plate, add garlic powder and mix. Coat the chicken in your flour mixture.
2. Add 2 tablespoons of butter and olive oil to a skillet over medium-high heat.
3. Once the pan is hot, cook the chicken pieces for about 7-8 minutes per side or until golden.
4. Remove the chicken from the skillet and set aside on a plate layered with paper towels.
5. Take the pan and add a splash of white wine to help pick up the brown bits and add flavor. Once brown bits come up, add 2 tablespoons of butter and the shallots. Let shallots cook until they are transparent.
6. Add the chicken broth, the last 2 tablespoons of butter, and capers to the skillet. Stir until the butter is melted and turn off the heat. Stir in the cream. (If you want to make this recipe without cream, increase the chicken broth to 3/4 cup.) Mix and add lemon slices.
7. Add the chicken to the pan and garnish with parmesan cheese.
To learn more about J. Lohr: REAL Chardonnay click -here-
Looking for other articles on wine?
The Bloggers Guide to Merlot for more on this wine & other J. Lohr wines click -here-
